Ingredients
- 800 ml milk
- 200 ml milk cream
- 5 tbsp sugar
- 15 gms agar agar powder (vegetarian gelatin)(halal gelatin)
- 1 tbsp vanilla essence
For The Caramel
5 tbsp sugar
How To Make In Gujarati
- pehla doodh ne gas par slow flame par muko ane pachi yehma milk cream ,sugar add karo,, continous stir karjo pachi yehma agar agar powder and vanilla essence add karjo ane barabar stir karjo slow flame par
- aa mixture ne barabr ubali lejo...
- pachi aa mixture ne side par muki dejo....
- hawe a non-stick pan ma 5 tbsp sugar add karo ane slow flame par sugar ne melt thawa do... ek brown colour nu paste banse,,,,
- pachi small bowls lo ane yehna botton ma 1 spoon aa melted sugar ankjo... ane ane yehna par pachi aa milk nu mixture nakho.... (small cups ma same way repeart karjo... pooro mixture ekaj bowl ma na nakhi dejo )
- 30 mins maate deep freeze karo
- pachi yeh mixture na bowl ne ek plate par ulto muko ane yeh mixture ne bahar nikalo
- pudding is ready
image source google
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