Chicken Mince(kheemo) Dumplings in White Gravy
Recipe By Lamyabhen Rangwala
half kg chicken mince
milk of one coconut
200 gms cashew powder
dry masalas jeera red chilli powder turmeric coriander powder and ginger garlic and green chilli paste
marinate the chicken mince in
ginger garlic chilli paste two tsps,
one tsp red chilli powder,
tsp coriander powder
half tsp turmeric
add salt
allow to marinate for about one hour
add little cornflour or besan to bind it
make small balls and fry it keep aside
heat little butter in the pan
add jeera when it splutters
add coconut milk and cashew powder mix properly if too thick add water allow it to cook on slow flame for five mins
add salt if required because cashew powder is salted
now slowly drop the dumplings into it
cook for about two mins
garnish with coriander serve with paratha or rice
Recipe By Lamyabhen Rangwala
half kg chicken mince
milk of one coconut
200 gms cashew powder
dry masalas jeera red chilli powder turmeric coriander powder and ginger garlic and green chilli paste
marinate the chicken mince in
ginger garlic chilli paste two tsps,
one tsp red chilli powder,
tsp coriander powder
half tsp turmeric
add salt
allow to marinate for about one hour
add little cornflour or besan to bind it
make small balls and fry it keep aside
heat little butter in the pan
add jeera when it splutters
add coconut milk and cashew powder mix properly if too thick add water allow it to cook on slow flame for five mins
add salt if required because cashew powder is salted
now slowly drop the dumplings into it
cook for about two mins
garnish with coriander serve with paratha or rice
No comments:
Post a Comment