Dabba Gosh

🔸Dabba gosht.🔸
Recipe By Sakinabhen


INDEGREDIENTS
🔹500 gms boneless mutton cubes ma kapela.
🔹3 tbl spoon ghee.
🔹1 cup pyaj ki paste.
🔹1 tbl spoon Adrak aur lasan ki paste.
🔹1/4 cup kaaju, soaked.
🔹1/4 cup khaman
🔹2 tbl spoon Kabuli channa,Soaked.
🔹1 cup Dahi.
🔹Namak.
🔹2 tbl spoon Garam masala.
🔹3 andaa.
🔹1 medium Tamatar.
🔹Dhanya.


🔸Method:
🔹1. Ghee ane oil ne pressure cooker ma garam karo ane ema onion ni paste ne nakhi ne pink thai tya sudhi mix karo.
🔹2. Pachi ehma adrak lasan ni paste nakho ane hari mirch naakho(chopped)
🔹3. Pachi gosht nakho ane 5-6 min muki do. Don't close lid.
🔹4. Kajju, khaman ane Kabuli channa ne grind kari lo eni paste bannawi lo..  Tame j soak karwa waaste pani lidhu hoi yeh j pani si grind kari low ehna si taste better aawse.
🔹5. Pachi cooker ma dahi nakhi do ane jiwaare tame dahi nakho toh flame dhimo kari dejo. Dahi nakhi ne barabar si milaawi dejo.
🔹6. Pachi garam masala ane namak naakhi ne barabar mix kari do.
🔹7. Pachi je paste tayaar kidhi che a nakhi do ane barabar mix kari ne ehma 2 cup pani naakho. Ane cooker bandh kari 5-7 whistle wagwa do.
🔹8. Ane pachi varar nikali ne cooker kholi ne cooker ne Normal flame par muki do ane gravy ne thik kari do.
🔹9. 3 eggs nikalo ane ehma namak naakhi ne barabar si milaawi lo.
🔹10. Tomato ni slice kaapi lo.
🔹11. Ek baking dish lo ehne eggs thi brush kari ne gravy naakhi do.
🔹12. Yeh gravy na upar eggs ne spread karo ane tomato ane dhanya si garnish karo.
🔹13. Hawe dish ne 10-15 min sudhi bake karo. Ane garam serve karo.