BIRISTA GRAVY GOSH
- Main course chhe ghar ma banaviye toh....
- Ane jo izan aapu hoi toh kharas jem muki sakye chhe roti sathe....
- Kharas jem lav toh 2-3 bafela beda slice kapine muki do ane fudino barik kapi ne nakhi do....
SU JOSE:
- Namak
- 1/2 kg gosh
- 1/2 cup dahi
- 3 big size pyaj
- 4 green marcha
- 2 big size tameta
- 1 tspn adrak paste
- 1 tspn lasan paste
- 1 tspn lal marcha powder
- 1 tspn dhana jeeru powder
- 1/2 tspn haldi
- 10-12 kari patta
- 1 tspn ghav no atto
- kothmir
- 1/2 kg gosh
- 1/2 cup dahi
- 3 big size pyaj
- 4 green marcha
- 2 big size tameta
- 1 tspn adrak paste
- 1 tspn lasan paste
- 1 tspn lal marcha powder
- 1 tspn dhana jeeru powder
- 1/2 tspn haldi
- 10-12 kari patta
- 1 tspn ghav no atto
- kothmir
BANAWANI REET:
- Gosh ne 1 1/2 glass pani ma adrak ane haldi nakhi ne bafi lo....
BIRISTO BANAWANI REET:
- pyaj no biristo banavi lo.... thando thai pachhi masli lo ane ehma dahi milavi lo....
- Waghar: Tel ma ladan paste ane kari patta nakhi ne hilawi lo....
- Pachhi ehma lal marcha, dhana jeeru powder, haldi nakhi ne halawi lo....
- Pachhi ghav no atto nakhi ne 2 tspn jitlu pani nakhi ne barabar halawi lo....
- Pachhi ehna par tameta kapi ne nakhi do ane green marcha nakhi do....(Green marcha ne ide si thoru cut kari ne pura aj nakhvana)....
- Waghar ne birista ne dahi na mixture ma nakhi do....
- Jema gosh bafo hoi ehma bav pani hoi toh slow flame par rakhi ne ehne bali lo.... Bav pani na rehvu jove....
- Pachhi ehma puru mixture nakhi do ane dheere dheere halawo.... Tel chhutse toh samjo paki gayu....
PIRASWA NE:
- Pirasti waqt kothmire chhirko....
- Paratha sathe fine laage chhe....
- Ya roti ne thori thick banavo normal si ane jem paratha par tel nakhiye chhe garam kari ne em nakhi ne serve karo....
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