KHICHDI
SU JOSE:
- Namak
- 200 gm chawal
- 100 gm masoor dal
- Pa chamchi haldi
- 200 gm chawal
- 100 gm masoor dal
- Pa chamchi haldi
BANAWANI REET:
- Dal chawal ne mix kari do 1/2 glass pani nakhi ne slow flame par muki do....
- Pa chamchi haldi nakhi do ane thava do slow flame par....
- Kachi laage toh pani nakhi sako chho....
- Naram thai matlab thai gai chhe....
No comments:
Post a Comment