TUWAR DAL SAMOSA
- As kharas lai sako chho....
- Iftari ma bhi fine laage....
- Sauce n chutney sathe serve karo
SU JOSE:
- Namak
-250 gm tuwar dal
- 1 lilu pyaj
- 7-8 fudino barik kapelo (mint leaves)
- 1/2 cup kothmir barik kapeli (corriander)
- 1/4 tsp garam masalo
- 1 tsp lal marcha (red chili powder)
- 1 pinch haldi (turmeric)
-250 gm tuwar dal
- 1 lilu pyaj
- 7-8 fudino barik kapelo (mint leaves)
- 1/2 cup kothmir barik kapeli (corriander)
- 1/4 tsp garam masalo
- 1 tsp lal marcha (red chili powder)
- 1 pinch haldi (turmeric)
BANAWANI REET:
- Tuwar ni dal ne bafi lo namak ane haldi nakhi ne....
- Akhkhi rehvi jove .... bav naram na thavi jove....
- Pachhi dal ma pyaj, fudino, kothmir,lal marcha, garam masalo ane swad na hisab si namak nakhi ne barabar halawi lo....
- Ek pyala ma ghav no atta no paste banavo pani sathe.....Thick paste banavo ehne samosa wali ne ehna si chipkavi do....
- Samosa patti ready aave chhe ane ghar ma bhi normal par banaviye em banavi ne samosa maate use kari sakye chhe....
- Samosa ne deep fry kari lo....
- Garam serve karo chutney ane sauce sathe
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