Chicken Mince(kheemo) Dumplings in White Gravy
Recipe By Lamyabhen Rangwala
half kg chicken mince
milk of one coconut
200 gms cashew powder
dry masalas jeera red chilli powder turmeric coriander powder and ginger garlic and green chilli paste
marinate the chicken mince in ginger garlic chilli paste two tsps one tsp red chilli powder one tsp coriander powder and half tsp turmeric add salt allow to marinate for abt one hour add little cornflour or besan to bind it
make small balls and fry it keep aside
heat little butter in the pan add jeera when it splutters add coconut milk and cashew powder mix properly if too thick add water allow it to cook on slow flame for five mins add salt if reqd because cashew powder is salted now slowly drop the dumplings into it cook for abt two mins garnish with coriander serve with paratha or rice
Recipe By Lamyabhen Rangwala
half kg chicken mince
milk of one coconut
200 gms cashew powder
dry masalas jeera red chilli powder turmeric coriander powder and ginger garlic and green chilli paste
marinate the chicken mince in ginger garlic chilli paste two tsps one tsp red chilli powder one tsp coriander powder and half tsp turmeric add salt allow to marinate for abt one hour add little cornflour or besan to bind it
make small balls and fry it keep aside
heat little butter in the pan add jeera when it splutters add coconut milk and cashew powder mix properly if too thick add water allow it to cook on slow flame for five mins add salt if reqd because cashew powder is salted now slowly drop the dumplings into it cook for abt two mins garnish with coriander serve with paratha or rice
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