Bhajiya Kadhi

 Bhajiya Kadhi-Serves 8 Ppl

Ingredients:

For Bhajiya (Fritters):

• 1 cup gram flour (besan)
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/4 tsp baking soda (optional for fluffiness)
• Salt to taste
• Water (as needed to make a thick batter)
• Oil for deep frying

For Kadhi (Yogurt Gravy):

• 2 cups yogurt (preferably slightly sour)
• 3 tbsp gram flour (besan)
• 5 cups water
• 2 tsp ghee (or oil)
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp fenugreek seeds (methi)
• 1-2 dried red chilies
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 8-10 curry leaves
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

Step 1: Prepare the Bhajiya (Fritters)

1. In a mixing bowl, add gram flour, chopped onion, green chilies, cumin seeds, turmeric powder, red chili powder, and salt.
2. Slowly add water, stirring continuously to make a thick batter. The batter should be of dropping consistency but not too runny.
3. Optionally, add a pinch of baking soda for fluffier fritters.
4. Heat oil in a deep pan over medium heat.
5. Drop small portions of the batter into the hot oil using a spoon or your hands.
6. Fry until golden brown and crisp. Drain on a paper towel to remove excess oil. Set aside.

Step 2: Make the Kadhi (Yogurt Gravy)

1. In a large mixing bowl, whisk yogurt with gram flour until smooth. Add water and whisk again to remove any lumps.
2. Heat ghee or oil in a deep pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
3. Add dried red chilies, turmeric powder, red chili powder, , and curry leaves. Stir for a few seconds.
4. Slowly pour the yogurt-besan mixture into the pan, stirring continuously to prevent lumps.
5. Add salt to taste and bring the mixture to a boil, stirring frequently.
6. Once the kadhi comes to a boil, reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally until it thickens slightly.

Step 3: Combine Bhajiya and Kadhi

1. Just before serving, add the fried bhajiyas to the kadhi. Let them soak for a few minutes to absorb the flavors.
2. Garnish with freshly chopped coriander leaves.

Step 4: Serve

Serve Bhajiya Kadhi hot with steamed rice or chapati for a comforting, flavorful meal.

Pro Tips:

• For extra flavor, add a pinch of garam masala to the bhajiya batter.
• You can adjust the thickness of the kadhi by adding more or less water according to preference.