Kheema Samosa Recipe

 Kheema Samosa Recipe

Samagri

Stuffing ke liye:

• 500g minced chicken ya mutton (kheema)
• 2 bade chamach tel
• 1 bada pyaz, bareek kata hua
• 1 bada chamach adrak-lahsun ka paste
• 2 hari mirch, kati hui
• 1 chamach lal mirch powder
• 1 chamach jeera powder
• 1 chamach dhaniya powder
• ½ chamach garam masala
• Namak swaad anusar
• 2 bade chamach hara dhaniya, kata hua
• 1 neembu ka ras

Samosa ke aate ke liye:

• 2 cup maida
• 1 chamach namak
• 4 bade chamach tel
• Pani (aata gundhne ke liye)

Talne ke liye:

• Tel (deep fry karne ke liye)

Banane ke Charan

1. Kheema Stuffing tayar karna:

1. Ek pan mein tel garam karein aur pyaz ko sunaahra bhura hone tak bhunain.
2. Adrak-lahsun ka paste aur hari mirch daal kar, kachchi khushboo chhuti hone tak pakain.
3. Minced maans daal kar, chamach se todte hue pakain jab tak iska rang badal na jaye.
4. Sab masale (lal mirch powder, jeera powder, dhaniya powder, garam masala) aur namak daal kar, maans ko achhe se pakain aur sukha hone dein.
5. Hara dhaniya aur neembu ka ras milayen. Isse poori tarah thanda hone dein.

2. Aata tayar karna:

1. Ek katori mein maida aur namak milayen.
2. Tel daal kar, ise maida mein rub karein jab tak yeh breadcrumbs jaisa na ho jaye.
3. Dheere-dheere pani daalte hue ek sakht aata gundhein. 20 minute ke liye ise aaram karne dein.

3. Samosa ka aakar dena:

1. Aate ko chhote gole mein baant kar, har golay ko patla oval belain.
2. Oval ko aadha kaat kar, do semi-circles banayein.
3. Ek semi-circle lein, ise cone ke shape mein modain, aur kinaraon ko pani se seal karein.
4. Har cone mein tayar kheema bharein aur upar se seal karein.

4. Samosa talna:

1. Ek gehre pan mein madhyam aanch par tel garam karein.
2. Samosa daal kar, sunaahra bhura aur kurkura hone tak talain.
3. Paper towel par nikaalain.