Kheema Methi Bhaji
Samagri
Kheema Methi Bhaji ke liye:
- 500g minced maans (chicken ya mutton)
- 2 cup taja methi ke patte, kata hua
- 2 bade chamach tel (vanaspati ya sarson ka)
- 1 bada pyaz, bareek kata hua
- 2 tamatar, kata hua
- 1 bada chamach adrak-lahsun ka paste
- 2 hari mirch, cheeri hui
- 1 chamach jeera
- 1 chamach dhaniya powder
- 1 chamach lal mirch powder (swaad anusar)
- ½ chamach haldi powder
- ½ chamach garam masala
- Namak swaad anusar
- Sajane ke liye taja hara dhaniya (optional)
Banane ke Charan
1. Kheema Pakana:
- Ek bade pan mein madhyam aanch par tel garam karein.
- Jeera daalein aur ise chhatakne dein.
- Kati hui pyaz daal kar sunaahra bhura hone tak bhunain.
- Adrak-lahsun ka paste aur hari mirch daal kar, khushboo aane tak pakain.
2. Tamatar aur Masale Dalein:
- Kati hui tamatar daal kar unhe naram aur mulaayam hone tak pakain.
- Dhaniya powder, lal mirch powder, haldi powder, aur namak milayein. Kuch minute tak pakain jab tak masale achhe se mil jayein.
3. Minced Maans Dalein:
- Pan mein minced maans daalein. Madhyam-uch aanch par pakate hue, ise chamach se todte rahein. Beech-beech mein chalate rahein jab tak maans bhura aur pak na jaye.
4. Methi Dalein:
- Jab kheema pak jaye, kati hui methi ke patte daalein. Achhe se milayein aur 5-7 minute tak pakain jab tak methi murjha na jaye aur kheema ke saath mil na jaye.
- Upar se garam masala chhidke aur mila lein.
5. Sajana aur Parosna:
- Aanch se utaar lein aur agar chahein to taze hare dhaniya se saja lein.
- Garma-garam roti, naan, ya bhaap mein paki chaval ke saath parosein.
