Kheema Methi Bhaji

 Kheema Methi Bhaji

Samagri

Kheema Methi Bhaji ke liye:

• 500g minced maans (chicken ya mutton)
• 2 cup taja methi ke patte, kata hua
• 2 bade chamach tel (vanaspati ya sarson ka)
• 1 bada pyaz, bareek kata hua
• 2 tamatar, kata hua
• 1 bada chamach adrak-lahsun ka paste
• 2 hari mirch, cheeri hui
• 1 chamach jeera
• 1 chamach dhaniya powder
• 1 chamach lal mirch powder (swaad anusar)
• ½ chamach haldi powder
• ½ chamach garam masala
• Namak swaad anusar
• Sajane ke liye taja hara dhaniya (optional)

Banane ke Charan

1. Kheema Pakana:

• Ek bade pan mein madhyam aanch par tel garam karein.
• Jeera daalein aur ise chhatakne dein.
• Kati hui pyaz daal kar sunaahra bhura hone tak bhunain.
• Adrak-lahsun ka paste aur hari mirch daal kar, khushboo aane tak pakain.

2. Tamatar aur Masale Dalein:

• Kati hui tamatar daal kar unhe naram aur mulaayam hone tak pakain.
• Dhaniya powder, lal mirch powder, haldi powder, aur namak milayein. Kuch minute tak pakain jab tak masale achhe se mil jayein.

3. Minced Maans Dalein:

• Pan mein minced maans daalein. Madhyam-uch aanch par pakate hue, ise chamach se todte rahein. Beech-beech mein chalate rahein jab tak maans bhura aur pak na jaye.

4. Methi Dalein:

• Jab kheema pak jaye, kati hui methi ke patte daalein. Achhe se milayein aur 5-7 minute tak pakain jab tak methi murjha na jaye aur kheema ke saath mil na jaye.
• Upar se garam masala chhidke aur mila lein.

5. Sajana aur Parosna:

• Aanch se utaar lein aur agar chahein to taze hare dhaniya se saja lein.
• Garma-garam roti, naan, ya bhaap mein paki chaval ke saath parosein.