Bachelo Jaman-Besan Roti Pizza

Besan Roti Pizza 
Recipe By Tasneembhen Rangwala From Nairobi 

Ingredients to be used :
Leftover roti - 2 to 4
Gram flour (besan) - 5 to 6 spoons
Chopped coriander (kothmir) - 1 tsp
Onions - chopped 1 
Green chillies - According to taste
Salt, Garam masala, Turmeric powder, Jeera powder - 1/2 tsp

Method :
First take a bowl n mix all the ingredients in it with adding water according to the consistency of the batter...keep it little bit thick

Then take the leftover roti on a plate and spread the batter on it equally covering the whole roti..

Take a pan..spread little bit oil on it and put the roti on it (put the part on the pan which is not covered in batter)

Let the roti be little bit hard like a khakhra..now spread some oil on the batter part and flip it...

Let the batter part be thick n roast  for some time..

Again flip it to make both sides equally roasted..

Turn the flame off and put the roti on a plate and cut it into 4 pieces like a pizza...

Now enjoy your Besan Roti Pizza with sauce/mayonnaise/chutney..

A very easy to make..useful..and loved by specially children for their tiffin/breakfast.

Khajoor Banana Kulfi

Khjoor . Banana .kulfi.
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)

Ahemadabad


Khajoor 10 thi 12.  Banana .1 .
Malai walu milk 500 .m. Cornflour 1 spoon  .pista  .1 spoon..
Methed .  Khajoor nay Mixture ma half done crush Kari lejo.
Milk ma Cornflour add Kari boil Karo  .half  part milk thaye thick thaye . Thandu Kari mesh karelu banana add Kari dry fruits add Kari . Kulfi mold ma fill Kari  .friger ma muko.

Chicken Khorema

Chicken Khorema
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad

Chicken  nay Adarak lasson green chillies pest salt add Kari merrinat Karo
2 Onions nu Biristo banawo  Biristo banawo gheema whole garem masalo add Kari Bristo banawo ..
Kaju 2 Spoons + dry Coconut 2 Spoons + 2 Spoons Chalori 4 Spoons Charbij+ Almond( Badam )7 thi 8 Rost karo. Ilachi + tuj Rose   petals add  Kari 2 Spoons milk add Kari peast banawo.
Birista na waghar na ghee  ma Adarak lasson peast  banawelu peast add Kari red chilli powder haldi dhana jiru poweder add kari  merrinat Chicken add Kari 5 minutes Soutay Birista ma 4 Spoons Curd mix Kari  Chicken  ma add Kari oil chutay .1 glass water add Kari  Slow flame Cook karo. Kothamir mint  add Kari. lemon juice add  Karo Paratha .Roti Isatay Enjoy Karo

Instant Dhokla

Istantan Dhokala Recipe 
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad

1 Cup Channa nu atto (Beasan) 2 Spoons rawo 2 Spoons Rice Atto.  Ma Ajmo .salt  add Kari 2 Cups Butter milk + 2Spoons Curd  mix Kari Blander ma mix Karo lumbs na rahe .Nibu na phool  ya lemon juice 1 spoon Suger add Kari .1 spoon Fruits salt ( Ino) add kari1 Spoon oil add Kari Cup cake na mold ma  half  cup fill Kari Oven ma 1 minute beak Karo ask satey 5 thi 6 cups beak Karo  . Check Karo  narem hoi again beak Karo ..pizza masalo . Chilly flakes . Oregano Sprinkle karejo.pizza nu test awe che .new & testy .Chees  Kari . Tometocatup na drops muko .
New variation

Chocolate Paan

Chocolate  pan 
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad

Calcutti pan  moti Size na lewana .1 pan Lai nay Tena upper Chocolate souce Apply Kari  .gulkand .pan masalo.   Cocunut .mint add Kari bija pan  muki fold Kari toothpicks par cherry attached Kari pan na roll attach Karo.  .Short glass ma chocolate Souce muki pan muko .

Shami Kabab

Shami Kabab 

Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad

Shami Kabab 

500 g.m Kheema .nay Adarak lasson paste salt .whole garem masalo .Red chilly poweder 1 Spoon . Dhanajiru 1\2 Spoon add Kari  Kheema ma 1 kalak palari na Channa dal.1\2 Cup .add Kari  Cookar ma  5 minutes Cook Kari .dry Karo  mixture ma Crush Karo jiyada narem thaye bread crumbs add Karo 2 Spoons Bristo crush Kari Kheema na mixture ma mix Kari  dungar Karo. Kabab banawo .

Bread crumbs ma Kabab Cotting Kari . Fridge ma 10 minutes rehawado.

2 Egg nu Mixture ready karo tema pepar poweder salt 1 spoon milk add Kari mixture ma Kabab Cotting Kari deep fry karo

Paneer Cheese Grilled Sandwich

Paneer cheese grilled sandwich.
Recipe By Jamilabhen Matka 

1onion finely chopped
1tomato chopped
Half Capsicum chopped
350gm lag nu Paneer ne grate kari nakhwanu
Jeeru
2tbsp lag oil ya butter
Pinch of haldi
1tsp of tanduri masala ya butter chicken masala ya meat masala ya koi b ewa masala j meat ya chckn ma nakhae..ee alag taste apse sandwich ne..i prefer "shan" ya "national" na masalas coz ehma hing k nai awtu..!
1tspn adrak lasun nu paste
Coriander leaves finely chopped..
Cheeze cubes grated or u can hv cheese slice too or both😍
2tspn mayonnaise
Bread slices

Method
Tapeli ma Pehla oil ma pyaaz ne bhunwanu..pchi adrak lasan nu paste nakhi dewanu..
Pchi masalo nakhi dewana..
Pchi namak
Pchi capsicum nakhwanu
Pchi tomato nakhine iddam gravy bnawi lewanu..pchi mayonaise nakhwanu..
Pchi paneer nakhi dewanu..
Achhe se mix krwanu..
Then bread slices lewanu
Ehna par aa mixture felawi dewanu..
Chopped coriander nakhwanu
Grated cheese nakhwanu..
Chaat masal agr hoi to ek pinch nakhwanu..
Biji slice mukwani n fry pan ma butter nkahine bewe side grill kari dewanu..

Chicken Dupayaza

Chicken Dupayaza 

Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)

Ahemadabad

Dupayaza   . Dubbal piyaaz( Onions ) lewanu

Chicken  500 g.m  Bonless .

Chicken ma Adarak lasson green chillies pest .Salt .add Karo Half bowl Chooped Onions Chooped Tometo 1 Capcicum Chooped 1  add Kari haldi+ red chilli powder 1 spoon add Kari merrinat Karo.

Pen ma oil + ghee  add Kari jiru add Kari Chicken Soutay Karo.piyaz & Tometo Capcicum chicken ma mix that tetlu Soutay karo.

Pot ma oil add Kari Half bowl Chooped Onions add Kari Chooped Rowmango 1 Cup ( mango Chinninay )add Karo.  Red chilli powder haldi dhana jiru poweder add Kari Chicken walu Mixture add Kari barabar soute Kari oil chutay .2 thi 3 Spoons water add Kari Kothmir addkaro .

Katti mitthi Rowmango Chicken (Dupiyaza  . Ready

Lemon & Cream Chicken

Lemon and Cream Chicken
Recipe By Faridabhen Zoherbhai Jawadwala


Ingredients:
1kg chicken pieces(clean n washed)
2-3 lemon
Ginger- garlic paste 
5-6 medium size onions
4-5 green chillies (slightly deseed )
Fresh cream
Fresh Pepper pwdr
Coriander leaves
Butter

Method
1 : Marinate the chicken with GG paste ,lemon , fresh pepper pwdr ,turmeric pwdr , salt to taste...
2 : Grind the pieces of onions ,green chillies ,the stems of Coriander to a fine paste n keep it aside...
3 : Take a pan n shallow fry the chicken pieces in little butter ...keep turning the pieces till u get the brown tinge over it.
4: Saute this paste in butter( I used oil) till light brown n add GG paste to it n add little water n saute fr 15 mins...
5 : Now add the fried chicken pieces to the paste, little pepper n salt n add water and cook till chicken becomes tender..
6: Add fresh cream n cook for 5 minutes n add finely chopped coriander leaves...

Ready to serve the lemony n tangy chicken...

Icecream Sandwich

Ice cream sandwich
Insiyabhen Kasimbhai  Bhotvawala


Biscuit add with vanila ice cream
Take 50-50 biscuit 
Or any other biscuits 
If available 

Add vanila ice cream  or any other ice cream

Cocunut Icecream

Coconut ice cream recipe 
Recipe By Fatimabhen Aliasghar Kalawadwala

4 eggs

1 cup white sugar

2 cups heavy whipping cream 

2 cups canned full-fat coconut milk

1 teaspoon vanilla flavoring

2 teaspoons coconut flavoring (optional)

3 tablespoons flaked coconut, sweetened or unsweetened (optional)      method.       Place the eggs and sugar in a food processor, mixer, or blender. Process about 1 1/2 to 2 minutes.

Pour this mixture into the top of a double-boiler and place over medium-high heat.

Cook for 8 to 10 minutes, stirring continuously with a whisk until the mixture thickens and becomes creamy (it should look like custard). Place in the refrigerator to cool.

Pour heavy cream into your food processor, blender, or mixer. Blitz until cream becomes very thick and stiff peaks form (approximately 1 minute). Scoop into a large mixing bowl.

Fold coconut milk plus flaked coconut (if using) into the whipped cream, stirring to combine.

Now add the cooked egg/sugar mixture from the refrigerator. Also add the flavoring (vanilla/coconut), gently stirring everything together by hand. You should end up with a thick, white batter-like mixture. Pour into prepared container(s). Set in the freezer and allow to freeze at least 8 hours, or overnight.

To serve, dip an ice cream scoop in warm water and scoop the ice cream into bowls. For extra coconut flavor, top with a little sweetened flaked coconut.

Rose Faluda

Rose Faluda 
Recipe By SMB Recipes Group Member 



Ing:- milk powder 1 cup
          Water for making milk pwd into milk
          Custured pwd 1tbsp
          Kesar n pista pwd masala 1pinch
           Rose syrup 1tbsp
           Sugar 3tbsp(requred as per ur taste)


Method:- first in a bowl add 2tbsp of milk pwd frm 1 cup n mix wid water to make it milk bt make sure dnt make it too thin milk......keep little thick n mix firmly so dat lumps should nt be der.....den add custured pwd n mix well without lumps......den add masala n syrup n mix....n keep it aside

Take another container add remaining milk pwd n mix well n put it on d gas......wen d milk comes to boiling point add suger n mix until d suger melts ....den slow down d gas n add custured mixture in d boling milk n mix gently till it gets thick n bubbles come up......close d flame n let it cools down at room temperature......den pour d custured in air tight container n garnish wid dry fruits n keep in freezer for over night.....

Next day eat chilled custured in hot climate n enjoy yummy rose custured

Chicken Mince(kheemo) Dumplings in White Gravy

Chicken Mince(kheemo) Dumplings in White Gravy
Recipe By Lamyabhen Rangwala 
half kg chicken mince 
milk of one coconut
200 gms cashew powder
dry masalas jeera red chilli powder turmeric coriander powder and ginger garlic and green chilli paste
marinate the chicken mince in ginger garlic chilli paste two tsps one tsp red chilli powder one tsp coriander powder and half tsp turmeric add salt allow to marinate for abt one hour add little cornflour or besan to bind it
make small balls and fry it keep aside
heat little butter in the pan add jeera when it splutters add coconut milk and cashew powder mix properly if too thick add water allow it to cook on slow flame for five mins add salt if reqd because cashew powder is salted now slowly drop the dumplings into it cook for abt two mins garnish with coriander serve with paratha or rice

Sola Kichdi

Sola khichadi
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad

Kheema Shola khichadi
Rice 1 cup .Tuver Dal 4 Spoons Channa Dal 4 Spoons Mung Dal 4 Spoons mix Kari 1 kalak Pani ma Soak Karo
Kheema  nu waghar Karo
Cooker  ma ghee add Kari 1 Onion Chooped Kari  jiru . Whole garem masalo .Bay lives add Kari Adarak lasson pest Green Chilly pest add Kari Red chilli + haldi + Dhanajiru . Kheema nay Sote Kari .2 spoons Curd + Tometo 1 Chooped add Kari 5 miniuts Cook Karo Kheema nu Pani boil thaye dal & Rice nu Pani nithari Rice  dal add Karo  salt .Lemon juice add Kari Cooker ma Cook karo .Sola khichadi naram fine lage  che .Slow flame par Cook Kari banawo .jiyada narem joiye  Check  Kari milk add Kari sako Cho . Kothmir Mint Chooped Kari  Bristo  Sprinkle karejo.

Vegetables ma banawu hoi Vegetables  thi banawo Same 👆 methed thi .
Eggs boil Kari decorations Karo
Bonless mutton thi banawe sako Cho

Dungar kariye .fine lage. Che .papad Achhar .juice .& Curd matha  satay

Delicious Butter Chicken In 3 Easy Steps By SMB Recipes

image source google 

Ingredients

For Chicken 

• 300 gm boneless chicken 
• 1 tbsp ginger-garlic paste (adrak-lasan)
• 1 tbsp red chilli powder 
• salt to taste 
• oil 

For Gravy 

• 1 tbsp butter 
• 500 gm cut slit tomotoes
• 100 gm chopped onions 
• 1 tbsp garlic paste
• 50 gm cashew (kaju)
• 1/2 tsp garam masala 
• 1 tbsp sugar 
• 2 tbsp kashmiri lal mirch powder
• 1.5 tbsp vinger 
• salt to taste

For Final Mixing

• 5 tbsp Butter
• 3 tbsp cream 
• 1 tsp kasoori methi  

How To Make 

1. pehla chicken ne masalao chadawo ane tayyar karso....ek bowl ma chicken lo ane yehma ginger-garlic paste, lal mirch powder and salt to taste nakho ane barabar mix karilo...
   pachi yehne 15 mins maate maasalo chadwa maate mukido
   pachi ek frying pan lo ane yehma 2-3 spoon oil nakho ane chicken ne sekhilo... brown colour jewi thai jai tyar tak on medium flame
   pachi yeh chicken ne nikali ne side par muki do
2. hawe gravy banawye.....yeh same pan ma onion add karo ane yehna par thodo oil chidko
   pachi butter add karo and barabar thi malawi lo taake onion paani chode.....
   pachi yehma tomatoes and kaju add karo ane barabar mix karilo
   pachi yehma 1/2 cup jitlo water add karo
   pachi yehma garlic, salt to taste , sugar, vinger, garam masala ane red chilli powder nakho ane barabar mix karilo
   pachi aa mixture ne slow flame par 15-20 mins maate cook karjo taake sab ingredients ekdam barabar mix thai jai
   hawe aa mixture ne gas par thi utaro ane grinder ma low & medium kari barabar grind karilo taake thick gravy male...
3. hawe apne chicken & gravy ne mix karso.......je pan ma apne yeh gravy banawi apne yej pan use karso...
   ek chalni lo ane poori gravy chali ne woh pan ma nakhi dejo...
   jitnu thai itnu wadhare chaljo taake wastage ochu thai ane only tomato seed and chilka rahi jai chalni ma
   pachii yeh gravy ma chicken add karjo
   pachi butter ane cream add karjo
   barik kapeli kothmir ane kasoori methi add karjo
   ane barabar mix kari lejo
   ane pachi slow flame par 5-7 mins tak cook thawa dejo
   pachi gas band karjo
   ane bowl ma serve karjo
   Butter Chicken Ready  

Sev Desert

Sev desert
Recipe By Tasneembhen Hakimuddinbhai Nampurwala

1 ltr milk
sirkhurma ni sev 75 gm
1 spoon ghee
custerd powder 1 1/2 spoon
ilaaychi powder
dry fruits ( kaju, badaam ,pista) 50gm
suger 100gm

how to make
ek tapela maa ghee nakhwanu , sev sekhwani for 2min. dudh nakhi ukaalwanu add dry fruit , elaaychi powder , suger, custerd powder (doodh maa gholi ne)

tip- desert aachhu gadu thawa tak ukalwa de ...ane dhandu thawa baad bowl maa serve kari ne freeze maa muke.

then your desert is ready.....
serve in bowl.......😋😋😋.

Tomato Pulav

Tomato Pulav
Recipe By Faridabhen Zoharbhai Jawadwala

Ingredient
½ kg mutton
½ kg tomatoes
Oil
Red chilli powder
Salt
Potato
Capsicum
Jeera
Half


Method
Phela mutton tomatoes oil red chilli powder salt badhu nakhi ne pakva desu. Mutton soft Thai jaye.

Ek pan ma thoru oil nakhe Ena ma potatoes capsicum salt haldi nakhi ne saute kare.
 Pachi rice  ne pakavo jem biryani Na rice pakave che em.
Pachi thora rice niche bicheve Ena par tomato mutton je pakayu enu layer Ena par rice Ena par potatoes and capsicum no layer Ena par rice pachi visamta Kari do
Tomato pulao is ready

Fry Chicken Tikka

Fry Chicken tikka .......
Recipe:Mariyabhen Shakirbhai Sidhpuri
Chennai


1 kg boneless thigh medium piece
Marinate with
1 tbsp Ginger garlic paste
1 tsp greenchilli paste
2 tbsp dhanya powder
1 tbsp chilli powder
1 tbsp coloured red chilli powder ( can also use tikka masala)
Salt to taste
1 tsp Garam masala
2 tbsp soy sauce
One lemon juice
Marinate for 2 hrs
I marinate over night
Now put chicken on skewers
Roll it in bread crumbs
Put it in the freezer for 1 hour
Heat oil in the pan for deep frying
Dip each skewer in the egg ( beaten ) and fry on medium flame till chicken is done. Takes around 20 mins to fry one batch.
It’s really simple yet tasty dish , do try it

Crispy Mutton Chop

For Crispy mutton chop....❤️
Mariyabhen Shakirbhen Sidhpuri 

Chennai

Mutton / beef kheema
Onion
Spring onion
Egg
Tomatoes
Potatoes
Bread slices
Oil
Green chillies
G.g.g paste
Salt 
Turmeric powder
Garam masala powder
In wok add 2 tbsp oil nd saute onion ,g.g.g. Paste , tomatoes , kheema and all dry masala...cook til ol water absorbed....keep aside...
After room temperature add chopped spring onion ,mint nd coriander leaves...add boiled nd samahed potatoes...add bread slice (soak in water)...made lemon size ball in this mixer nd shape them....put tomatoe slice in each chop...dip in egg nd bread crumbs nd deep fry them...

Chicken Cream Tikka

Chicken cream tikka
Recipe By Shirinbhen  Haveliwala Mumbai.

Take 500gms boneless chicken cut into 4 inch cube size,add 2 tblspn ginger garlic paste salt n red chilli powder,marinade for 2 hrs.

Now make a thick batter of 2 egg,1 cup maida,salt to taste nd red chillie powder one tspn garam masala pwdr, nd mix wd water.

Now add 50 gm thick cream into the marinated chicken than fix the chicken into skewers or sticks dn dip it into egg bater n fold it into breadcrumbs freeze it for half an hour then deep fry till golden..done serve wd lemon onion n mint chutney...

Shirin haveliwala Mumbai.

Nido Milk Powder Barfi

nido milk powder barfi
Recipe By Lamyabhen Rangwala

2 cups milk powder
half cup ghee
one cup powder sugar
half cup milk
elaichi powder
heat ghee in non stick kadhai when its warm add milk add milk powder mix well let it cook for couple of mins keep stirring slowly add sugar remove from flame grease a thali and set it garnish with sliced almonds and pistachios

Cheese Samosa

Cheese Samosas
Recipe By Lamyabhen Rangwala

1 bunch spring onion chopped finely
2 capsicums chopped finely
cheese of your choice 250 gms grated
mix everything add green chillies finely chopped if u want it spicy take samosa patti fill this filling and deep fry on hot flame
be careful seal the edges properly or cheese will ooz out
serve hot with ketchup

Fresh Warermelon Icecream

Fresh Watermelon Icecream 

Recipe By 

Insiyabhen  Kasimbhai  Bhotvawala

Cut half watermelon into small piece 

Remove black seeds from inside 

Cut half watermelon n make it paste by 

Adding  watermelon 

Milk

Milk cream

Almondy

Cashernuts

Fill In IceCream Moulds 

Freeze It For 6-8 Hours 

American Chicken Chopsy

American Chicken Chopsy

Recipe By Arwabhen M.Abdulqadirbhai Ragib

2 big packet of maggie noddles ....
4 carrot
1 big onion ( if possible take 1 bunch of spring onion)
3 medium size capsicum
1 small size cabbage
2 green chillies
3 big spoon frozen corn
3 big spoon frozen peas
250gm bonless chicken
Vinegar as per taste
Soya sauce as per taste
Salt as per taste
Black paper as per taste
Cornflour 2 small spoon
Ginger (adrak paste) 1/2 spoon

 Phela noddles thora boil krva ekdum pakava na nai ..boil krti waqat salt  1/2 small spoon n oil 2 to 3 spoon pachi ehne drain krva vst muki deva nu lag bag 2 kalak krta vdhare...takye fn sukhai jai...pachi oil  leva nu krai ma noddles ne golden brown thai tivar tak fry krva na

Gravy vst chicken ne adrak paste n namak n green chili n salt sthe boil krva nu n pachi ehna stock ne alag mukva nu n chicken ne shred krva nu

Pachi cut all vegetables in small piece thn sorte all vegetables

Frozen corn n peas ne alag boil krava nu ...
Sauce vst vst chicken stock ne alag koi tapeli ma lai garam kri ne ehma soya sauce salt as per taste vinegar n corn flour nakhi salt n namak nakhi ne boil krva nu jivare tak bubbles na aave pachi ehma sgla vegetables n corn peas n shreded chicken nakhvu

Jivare serve kre tivare bowl ma noddles leva nu pachi aa gravy upar nakhi n spring onion nakhi ne serve krva