Gawar Phali Bateta

 Gawar Phali Bateta 

Ingredients

For Gawar Fali Bateta:

• 250g gawar fali (cluster beans), chopped
• 2 medium potatoes (batata), diced
• 2 tbsp oil (vegetable or mustard)
• 1 tsp cumin seeds
• 1 large onion, finely chopped
• 2 green chilies, slit
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish (optional)

Steps to Prepare

1. Prepare the Vegetables:

• Wash and chop the gawar fali into 1-inch pieces.
• Peel and dice the potatoes into small cubes.

2. Cook the Gawar Fali and Potatoes:

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until golden brown.
4. Stir in the ginger-garlic paste and slit green chilies. Cook for a couple of minutes until fragrant.

3. Add Spices and Potatoes:

1. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
2. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

4. Add Gawar Fali:

1. Now, add the chopped gawar fali to the pan. Stir well to combine with the potatoes and spices.
2. Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the gawar fali and potatoes are tender.

5. Garnish and Serve:

• Once cooked, check for seasoning and adjust if needed.
• Garnish with fresh coriander leaves before serving.